Croquettes de Bacalao, or Spanish cod croquettes, are a popular appetizer in Spain. Learn how to make this classic snack today.
They are made with flaked cod fillets, mashed potatoes, onions, garlic, flour, butter, milk, salt, pepper, eggs, and breadcrumbs. The ingredients are combined to create a smooth mixture that is shaped into small cylinder-shaped croquettes. Then dipped in beaten egg, and coated with breadcrumbs before being fried to golden perfection.
Perfect party food
Croquettes de Bacalao are an excellent way to use up leftover cod, as the flaked fish is mixed with the mashed potatoes and other ingredients to create a delicious and satisfying snack. They can be served as an appetizer, a main dish, or as a side dish. They are also a popular party food, often served as a tapa or snack during the Spanish festival season.
Making Spanish cod croquettes
To make Spanish cod croquettes, the first step is to cook the cod fillets and boil the potatoes. The cooked fish and potatoes are then combined with sautéed onions and garlic in a pan with melted butter and flour. The mixture is cooked over low heat until a thick paste forms. Then gradually mixed with milk to create a smooth mixture. The mixture is then seasoned with salt and pepper, and shaped into croquettes.
Once the croquettes are shaped, they are then dipped in beaten egg and coated in breadcrumbs. They are then fried in hot oil until they are golden brown on all sides. The croquettes should be crispy on the outside and soft and fluffy on the inside, with a mild and savoury flavour.
How to serve Spanish cod croquettes
Croquettes de Bacalao are a versatile dish that can be paired with a variety of sauces, from classic alioli sauce to spicy salsa brava. They can also be served with a side of lemon wedges for a fresh, tangy touch. Whether served as a snack or a main course, Croquettes de Bacalao are a delicious and satisfying way to enjoy cod in a new and unique way.
Authentic Spanish Cod Croquettes You Can Make Today
Ingredients
- 500g cod fillets, cooked and flaked
- 2 medium-sized potatoes, peeled and boiled
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Instructions
- In a pan, melt the butter and sauté the onion and garlic until softened
- Mash the boiled potatoes and add them to the pan with the onions and garlic
- Stir in the flour and continue to cook over low heat for a few minutes, until a thick paste forms
- Gradually pour in the milk, stirring constantly, until a smooth mixture is formed
- Remove the pan from heat and stir in the cooked cod and season with salt and pepper
- Let the mixture cool, then shape it into small cylinder-shaped croquettes.
Dip each croquette in beaten egg, then roll it in breadcrumbs to coat evenly - Heat the oil in a deep frying pan and fry the croquettes until golden brown on all sides
- Serve hot with lemon wedges and your favourite dipping sauce.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 542Total Fat 21gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 9gCholesterol 195mgSodium 520mgCarbohydrates 48gFiber 4gSugar 5gProtein 40g
Content presented on this site is intended for general informational purposes only. Visitors should not use this as a substitute for professional advice. Ibericocina are not registered nutritionists or dieticians.
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