Pisto Manchego

Region: Castilla–La Mancha Serves: 2 This traditional pisto manchego recipe can be traced back to the historical La Mancha region and is often compared to the French dish ratatouille. As with many traditional dishes of this type, the recipe and method can vary from kitchen to kitchen. Like many traditional pisto manchego recipes, this version…

Gazpacho Recipe

Preparation: 30 minutes Cooking time: 10 minutes for bread and eggs Chilling time: 1-2 hours Gazpacho is one of the most famous Spanish recipes. It is eaten all over Spain but originated in Andalucia. Once tasted it is hard not to be seduced by the succulent and refreshing flavours of this dish. There are many…