From Jellied Eels to All-i-Pebre

Guest food blogger, Hannah Schlotter faces an old adversary as she bravely navigates the slippery world of eels in Valencia. Standing in the Dasi Dasi kitchen, I feel deliciously content. In front of the house, sweeping through the pine forest, you hit the Mediterranean sea. Open the back door and the albufera stretches out ahead,…

Seafood Paella

Another Spanish classic made easy!