The Spanish almond is are a staple of the country’s diet. Here’s…
Category: The kitchen
Ultimate Guide to Spanish Olive Oil
Ainhoa Barrio tells us why Spanish olive oil is such an important…
The Best Serrano Ham Guide for Beginners
A key element of Spanish culture
Everything You Wanted to Know About Spanish Paprika
Spanish paprika can add a deep, smoky flavour to many dishes. But…
Spanish Saffron: The Secrets of the World’s Most Expensive Spice
An ancient and mystical spice, Spanish saffron has been treasured by civilizations…
Why Spanish Chorizo is More Than Just a Sausage
Spanish Chorizo is a cold meat sausage that originated in Spain. But…
Balearic Island Recipes: The Healthy Heart of the Mediterranean
Discover delicious and healthy Balearic island recipes from the sun drenched heart…
The Cuisine of Aragon: Classical, Confident and Innovative
Discover a world of classical essence and subtle innovation with the cuisine…
From Jellied Eels to All-i-Pebre
Guest food blogger, Hannah Schlotter faces an old adversary as she bravely…
You Need 1080 Recipes on Your Kitchen Shelf Now!
Every kitchen bookshelf needs a timeless classic and 1080 Recipes by Simone…