For Spanish foodies, no other chef deserves the title of “Chef del…
Category: Chefs
The Amazing Elena Arzak: A Family Tradition of Excellence
Maintaining the legacy of one of Spain’s finest restaurants. While becoming the…
The Remarkable Andoni Luis Aduriz: Spain’s Gastronomic Phenomenon
In March 1998, Andoni Luis Aduriz first opened the doors of Mugaritz.…
Why the Roca Brothers say: “Three Heads, One Hat”
Free-style, avant-garde and faithful. These are the words used to describe El…
Ferran Adria
It would be impossible to talk about Spanish Chefs and not mention…
Leading the Revolution – An Interview with Omar Allilbhoy
The revolution is coming. It starts with the distant echo of a…