The Colourful History of Paella: One of Spain’s Favourite Dishes

Have you wondered about the history of Paella? This traditional Spanish dish has its roots in the Valencian region of eastern Spain. It is one of the most iconic dishes of Spanish cuisine. And its popularity has spread far beyond the country’s borders.

The origins of paella can date back to the mid-19th century. Then, Valencian farm workers would prepare the dish in the fields. They made the dish with ingredients that were available and easy to transport. This included rabbit, chicken, snails, and beans. Over time, the dish evolved and regional variations emerged. With the addition of seafood in coastal areas, and the use of saffron to add flavour and colour. But beware, many Valencians are purists when it comes to Paella. And for them, only the original recipe deserves the “Paella” name. Anything else is just “arroz con cosas” (rice with things)!

The paella pan

Paella cooking requires a large, shallow pan called a paellera. This allows for the ingredients to spread evenly and cook to perfection. The dish is usually cooked over an open flame, which gives it a distinctive smoky flavour. The key to a good paella is to cook the rice the right way. Allowing it to absorb the flavours of the other ingredients, while also retaining its texture.

A Spanish Icon

Paella has become a symbol of Spanish culture and is often associated with celebration and gathering. In the Valencian region, it is common to prepare paella for family gatherings. And special occasions, such as weddings and festivals.

Outside of Valencia, the dish is not always called paella. Many restaurants just refer to it as arroz, which simply means rice in Spanish. In places like Granada and Malaga, the word “paella” is only used in tourist restaurants.

Paella has also become a popular dish around the world, with many variations and adaptations. In other countries, chefs often make paella with different ingredients like sausage, seafood, and vegetables. And it is not uncommon for the dish to work as a main course rather than a shared dish.

The controversial history of paella

As mentioned earlier, there are many debates surrounding the authenticity of paella. With purists arguing that traditional paella should only include certain ingredients including rabbit, chicken, and snails. And that the use of seafood or other ingredients is a modern adaptation that strays from the dish’s roots. Others argue that paella is a dish that evolves over time. And that new ingredients and variations are a natural part of its cultural heritage. But it is a debate that only the brave dare to enter.

The inclusion of chorizo in a paella recipe by British chef Jamie Oliver is a good example of how heated this topic can get. The purists claimed chorizo was an ingredient that should never feature in a paella recipe. The backlash made the news in England and Spain. And Oliver was reportedly sent death threats over the issue, which became known as “Paellagate.” In the Englishman’s defence, I have eaten rice with chorizo in more than one restaurant in Spain. However, it was listed as arroz on the menu and not paella.

So, is paella a dish that can evolve over time? Are new ingredients and interpretationsare a natural part of its cultural heritage? The celebrity chef certainly sparked an interesting debate about authenticity, and the preservation of traditional recipes and ingredients.

Regardless of the debates, paella remains a beloved dish in Spain and around the world. Its rich history and cultural significance have made it an important part of Spanish cuisine. And a symbol of the country’s culinary traditions. Whether enjoyed in a small family gathering or at a large festival, paella continues to bring people together. And is a celebration of the flavours of Spain.

In summary, paella is a traditional Spanish dish with a rich history and cultural significance. Despite debates and celebrity squabbles about authenticity, paella remains a beloved dish. And a true Spanish Icon.